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WOULD you try a camel steak? The meat may soon become more common on SA menus if an experimental run at one Adelaide restaurant is successful. GANGLY, famously misshapen ships of the desert may soon find a more common berth on South Australian menus if an experimental run at one Adelaide restaurant is successful. And we are also trialling a camel tartare, which is an even better way of getting the true camel flavour.
Source:News Corp Australia. The younger meat is much more tender, and tastes like a cross between beef and goat. Mr Gunner says the cooking methods are similar to beef and goat.
You would slow-cook the shoulder, but a scotch or strip loin would be grilled just like beef, he says. Originally published as One hump or two? Camel treks on to the menu. To join the conversation, please Log in. Don't have an account? Sign up. Join the conversation, you are commenting as Logout.
Log in No account? Sign up Log out news. The Advertiser April 3, pm. Camel Burger Has Humps to Overcome. Share on Facebook. Comments Show comments. Add your comment to this story To join the conversation, please Log in. Sign up Join the conversation, you are commenting as Logout. Ute wine sale sinks the boot into big issues.