WEIGHT: 52 kg
Sex services: Massage professional, Uniforms, Receiving Oral, Naturism/Nudism, Smoking (Fetish)
This study evaluated the quality of diet of the population receiving the Bolsa Familia Program in Curitiba, state of Parana, Brazil. It was a population-based cross-sectional study, conducted from July to July A 24 hour-recall was implemented in order to assess the quality of the diet and the Healthy Eating Index HEI was used as a parameter for the classification of the group in consumption levels. Descriptive statistics were used to describe the diet quality of the studied population.
The sample comprised The average age of the population was The mean HEI was 51 points, which features a diet that needs improvement. The population has a monotonous diet with an adequate intake of legumes, but low for fruits, vegetables and dairy products. Studies that evaluate the quality of the diet are essential to support the implementation of nutrition education programs targeted to the core of the problem in the populations studied.
The social food and nutrition policies developed in Brazil have provided several proposals, aimed at solving food and nutritional problems of the population 1. Its functioning is based on direct monthly cash transfers to registered families. Attanasio and Mesnard 4 reported that the resources provided through the social welfare program implemented in Colombia were more frequently used to purchase foods. The consumption of foods from the group of vegetables in this region was the one that changed the least, when compared to the remaining food groups 5.
The most recent study on household budget conducted in Brazil confirms the increase in the consumption of fat-rich foods, to the detriment of typical Brazilian staples, such as rice, beans, fruits and vegetables. Food quality in the Southern region was assessed, revealing the lowest consumption of beans and the highest consumption of saturated fats among the five Brazilian regions 6.
The PBF follows the perspective of guaranteeing the human right to adequate food and, although not being a nutritional intervention program, it is closely associated with the change in the health and nutrition status of a certain population. Changes in the consumption of certain foods by this population have been shown in different studies. However, it is important to identify what direction beneficiaries have followed with regard to the quality of what they have consumed.